These sticky tofu bowls are crispy, saucy, colorful, comforting, and surprisingly easy to throw together after a long day of work. Golden baked tofu gets coated in a glossy sweet-and-savory sauce that clings to every crispy edge, while roasted vegetables and fluffy rice turn it into a complete dinner that tastes like takeout — only fresher, healthier, and much more affordable. Better than takeout and perfect for meal prep, this easy weeknight recipe is satisfying, healthy, and loaded with bold Asian-inspired flavors.
